In 2014, the Plant launched workshops for the production of baby food, hard and processed cheeses, butter and disposable containers, which are equipped with high-quality technological equipment. High-quality equipment was purchased in the Russian Federation, Hungary and Germany. Today, it produces more than 45 items of various whole-milk products, including kaymak, sour cream, jurgot, kefir, fruit kefir, ryazhenka, cottage cheese, milk, Doug, chakka, bio-kefir, 20 types of cheeses, including “Veola”, “Somonien”, ” Dutch”,